Creamy Ham Chowder Recipe

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Creamy Ham Chowder
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Meanwhile, in another large saucepan, cook onion in butter over medium heat for 4 minutes. Stir in the flour, salt, pepper and nutmeg; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and cheese.
  3. Transfer to a 5-qt. slow cooker. Drain potatoes; add to slow cooker. Stir in ham. Cover and cook on low for 3-4 hours.
  4. Stir in broccoli. Cover and cook 30 minutes longer or until heated through. Yield: 12 servings (about 3-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.05 Kcal (1591 kJ)
Calories from fat 188.97 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 55.14mg 18%
Sodium 423.47mg 18%
Potassium 332.9mg 7%
Total Carbs 39.91g 13%
Sugars 4.7g 19%
Dietary Fiber 2.15g 9%
Protein 7.37g 15%
Vitamin C 8.9mg 15%
Vitamin A 0.5mg 18%
Iron 6.1mg 34%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 116.85 Kcal (489 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 32%
Cholesterol 16.95mg 18%
Sodium 130.2mg 18%
Potassium 102.35mg 7%
Total Carbs 12.27g 13%
Sugars 1.45g 19%
Dietary Fiber 0.66g 9%
Protein 2.27g 15%
Vitamin C 2.7mg 15%
Vitamin A 0.2mg 18%
Iron 1.9mg 34%
Calcium 47.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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