Directions:
- Bring stock, cream and butter to simmer in heavy medium saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.83 Kcal (1255 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 23% | |
| Sodium | 270.45mg | 11% | |
| Potassium | 238.86mg | 5% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.95 Kcal (435 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 35% | |
|---|---|---|---|
| Cholesterol | 24mg | 23% | |
| Sodium | 93.76mg | 11% | |
| Potassium | 82.81mg | 5% | |
| Total Carbs | 6.15g | 6% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 2.57g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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