Directions:
- Cut the onions in quarters (hold your breath and you won't cry) and process them briefly in your processor. Stir the onions into the melted butter in a deep frying pan over low heat. Cover the pan and cook gently until very soft, about 25 to 30 minutes.
- Add the stock and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat to cool down a bit before pureeing them in your blender (in two batches).
- Pour the puree into a large sauce pan, stir in the whipping cream and reheat but don't boil. Salt and pepper to taste and fill those bowls.
- Add crisp croutons and a sprinkle of parsley to each bowl of this heavenly soup and wait for the compliments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.74 Kcal (1879 kJ) | ||
| Calories from fat | 400.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 68% | |
|---|---|---|---|
| Cholesterol | 83.74mg | 28% | |
| Sodium | 46.73mg | 2% | |
| Potassium | 224.07mg | 5% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.2 Kcal (939 kJ) | ||
| Calories from fat | 200.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 68% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 28% | |
| Sodium | 23.35mg | 2% | |
| Potassium | 111.95mg | 5% | |
| Total Carbs | 6.08g | 4% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 1.24g | 5% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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