Bacon Wrapped Shrimp Recipe

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Ingredients:

Serving

18 black tiger shrimp, peeled and deveined
1/2 tbsp kosher salt
9 slices bacon
2 tsp cracked black pepper
grapeseed oil, for searing
2 quarts chicken stock
1 quart milk
1/8 cup unsalted butter
1 quart quick-cooking grits
2 cups grilled corn kernels
1 cup poblano pepper, small diced
2 cups aged white cheddar cheese
3 tbsp chopped cilantro
2 tbsp kosher salt
2 tbsp cracked black pepper
1/2 yellow onion, chopped
2 tbsp chopped garlic
3 roma tomatoes, chopped
3 tbsp chipotle chiles in adobo
1 tsp black peppercorns
2 cups chicken stock
1/4 cup unsalted butter
1/2 bunch cilantro
1 lemon , juice of
2 tsp kosher salt

Directions:

Shrimp Prep:.
Season shrimp with a little Kosher salt. Using a hot grill, quickly mark each shrimp. Remove from grill and allow time to cool. Shrimp should still be uncooked. When cool enough to handle, wrap each shrimp with a half piece of bacon. Season with cracked black pepper. Sear each shrimp in grapeseed oil till crispy on both sides. Serve when rest of dish is ready.
Grits Prep:.
Using a deep saucepot combine chicken stock and milk. Bring to a simmer, add butter, and allow time for it to dissolve. Slowly whisk in grits a little at a time. When grits begin to thicken, lower heat. Switch to a spatula and fold in the rest of the ingredients. Adjust for addition seasonings if needed. If grits are too thick, add more chicken stock.
For the Chipotle-Tomato Butter Sauce:.
In a saucepot, sauté onions and garlic over medium heat. Next, add tomatoes, chipotle peppers and peppercorns. Continue to cook for another three minutes. Deglaze with chicken stock and lower heat. Cook for 5 minutes then place in a blender; blend till smooth. Place liquid back in saucepot and over low heat mount with butter, whisking in a little at a time. Add cilantro and season with lemon juice and salt. Turn off heat and allow 5 minutes to steep cilantro. Strain through fine mesh strainer and reserve warm till time to serve.
To Plate:.
Place small amount of grits in the center of a large plate. Drizzle sauce around grits. Place three pieces of shrimp around grits. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.44 Kcal (3716 kJ)
Calories from fat	443.99 Kcal
		% Daily Value*
Total Fat	49.33g	76%
Cholesterol	128.23mg	43%
Sodium	2693.66mg	112%
Potassium	1203.16mg	26%
Total Carbs	70.86g	24%
Sugars	20.1g	80%
Dietary Fiber	6.11g	24%
Protein	40.92g	82%
Vitamin C	42.2mg	70%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	572.7mg	57%

Amount Per 100 g
Calories	89.55 Kcal (375 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	76%
Cholesterol	12.94mg	43%
Sodium	271.83mg	112%
Potassium	121.41mg	26%
Total Carbs	7.15g	24%
Sugars	2.03g	80%
Dietary Fiber	0.62g	24%
Protein	4.13g	82%
Vitamin C	4.3mg	70%
Iron	0.3mg	18%
Calcium	57.8mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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