Directions:
- Preheat oven to 450 degrees.
- Bring a large pot of water to a boil for pasta.
- Place asparagus on a large rimmed baking sheet; dot with 2 tablespoon butter, and season with salt and pepper. Roast until tender, tossing occasionally, 10 to 15 minutes; cut into 2-inch lengths.
- While asparagus is roasting, generously salt boiling water. Add pasta, and cook until al dente, according to package instructions. Set aside 1/2 cups pasta water; drain pasta and return to pot.
- In a medium bowl, combine goat cheese, remaining 4 tablespoons butter, milk, and 1/2 cup pasta water. Season with salt and pepper, and whisk until smooth.
- Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. Serve pasta garnished with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.05 Kcal (2403 kJ) | ||
| Calories from fat | 326.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 56% | |
|---|---|---|---|
| Cholesterol | 150.47mg | 50% | |
| Sodium | 66.69mg | 3% | |
| Potassium | 271.84mg | 6% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 164.67 Kcal (689 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 56% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 50% | |
| Sodium | 19.13mg | 3% | |
| Potassium | 77.98mg | 6% | |
| Total Carbs | 14.16g | 16% | |
| Sugars | 1.83g | 26% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.71g | 26% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 11% | |
| Calcium | 50.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marmie's Version of Halibut Florentine
Halibut fillets (3/4 in thick ), Butter, Flour, Milk and 7 more.. -
Easy Scrambled Egg Pie
Pie shell, frozen, Processed cheese, divided, Butter, Eggs and 5 more.. -
Creamed Cabbage ----bahama - Dish--
Head of green cabbage cut into wedges, Lime juice, Bacon and 6 more.. -
Meatloaf Surprise
Butter, Onion, finely chopped and 18 more.. -
Goat Cheese-Garlic Butter
Butter, softened, Goat cheese log, softened and 2 more.. -
Belgian Cheese Croquettes
Butter, Flour, Milk, Pepper, Nutmeg, Egg yolks and 6 more.. -
Ham-Spinach Crepe Cups
Milk, Egg, Vegetable oil and 14 more.. -
Best Cream Of Broccoli Soup
Butter, Onion, chopped, Stalk celery, chopped and 6 more.. -
Broccoli Soup
Butter, Onion, chopped, Stalk celery, chopped and 7 more.. -
Best Cream of Broccoli Soup
Butter, Onion, chopped, Garlic clove, chopped and 8 more.. -
Yummy Loaded Potato Soup
Butter, Onion, chopped, Chopped carrot and 15 more.. -
Golden Mushroom Soup
Butter, Chopped onion, White wine and 11 more.. -
Half-Time Sausage Mac and Cheese
Butter, melted, Breadcrumbs and 13 more..
Also Try
-
Pasta With Creamy Goat Cheese Tomato Sauce
Pasta (about 1 cup cooked ), Tomato puree, Goat cheese and 4 more.. -
-
-
-
Creamy Beef and Pasta Casserole With Spinach
White onion, chopped, Garlic cloves, minced, Ground beef and 10 more.. -
Spinach and Goat Cheese Shells
Low-sodium marinara sauce, Kosher salt, Jumbo pasta shells and 12 more.. -
2-Step Creamy Chicken and Pasta
Vegetable oil, Skinless, boneless chicken breast, cut up and 3 more.. -
Hidden Valley Four Cheese Pasta Bake With Spinach and Bacon #RSC
Hidden valley original ranch seasoning mix and 15 more.. -
-
Creamy Spinach Pasta Casserole
Pasta, 400g cooked with seasonings and oil, al dente, dra... and 16 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
