Creamy Goat Cheese and Asparagus Orecchiette Recipe

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Creamy Goat Cheese and Asparagus Orecchiette
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Ingredients:

Directions:

  1. In a large pot of boiling salted water, cook the orecchiette until just al dente. Drain the orecchiette, reserving 2/3 cup of the cooking water.
  2. Meanwhile, in a large, deep skillet, heat the olive oil until shimmering. Add the onion and cook over moderately low heat until softened, about 5 minutes. Add the asparagus and crushed red pepper and cook over moderate heat until crisp-tender, about 5 minutes.
  3. Add the orecchiette and the reserved cooking water to the skillet along with the lemon juice and zest season with salt and pepper. Cook, stirring, until the orecchiette is al dente and the asparagus is just tender, about 2 minutes. Add the goat cheese and chives and stir until melted. Transfer the pasta to bowls and serve with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.21 Kcal (1944 kJ)
Calories from fat 172.44 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 10.32mg 3%
Sodium 32.52mg 1%
Potassium 206.43mg 4%
Total Carbs 60.64g 20%
Sugars 5.21g 21%
Dietary Fiber 5.41g 22%
Protein 13.51g 27%
Vitamin C 10mg 17%
Iron 3.6mg 20%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 214.92 Kcal (900 kJ)
Calories from fat 79.83 Kcal
% Daily Value*
Total Fat 8.87g 29%
Cholesterol 4.78mg 3%
Sodium 15.05mg 1%
Potassium 95.57mg 4%
Total Carbs 28.08g 20%
Sugars 2.41g 21%
Dietary Fiber 2.5g 22%
Protein 6.26g 27%
Vitamin C 4.6mg 17%
Iron 1.7mg 20%
Calcium 44.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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