Directions:
- Preheat oven to 375.
- Combine all ingredients in a large bowl, and mix until all of the potatoes are coated.
- Butter a shallow baking dish, and add potato mixture, flattening top of potatoes.
- Bake for 40 minutes, or until the potatoes are tender and the edges bubble.
- Let stand for 10 minutes, then serve.
- Notes: I have made this ahead of time, and put the mix in a zip top bag in the fridge until I was ready to bake.
- For a browned top, dot with small chunks of butter before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.77 Kcal (1129 kJ) | ||
| Calories from fat | 132.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 17% | |
| Sodium | 351.14mg | 15% | |
| Potassium | 673.59mg | 14% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 169.88 Kcal (711 kJ) | ||
| Calories from fat | 83.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 23% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 17% | |
| Sodium | 221.12mg | 15% | |
| Potassium | 424.17mg | 14% | |
| Total Carbs | 16.21g | 9% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 5.59g | 18% | |
| Vitamin C | 7.1mg | 19% | |
| Iron | 0.9mg | 8% | |
| Calcium | 115.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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