Creamy French Dressing Recipe

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Ingredients:

Serving

Directions:

Puree shallots in a food processor.
Add catsup, tofu, water, mustard and pepper and process for 1 minute.
Make Ahead: The dressing may be prepared in advance and stored in the refrigerator for up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.48 Kcal (1166 kJ)
Calories from fat	145.46 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Sodium	368.46mg	15%
Potassium	12.47mg	0%
Total Carbs	28.14g	9%
Sugars	2.16g	9%
Dietary Fiber	2.17g	9%
Protein	4.72g	9%
Vitamin C	11.6mg	19%
Iron	0.8mg	4%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	243.5 Kcal (1019 kJ)
Calories from fat	127.19 Kcal
		% Daily Value*
Total Fat	14.13g	25%
Sodium	322.19mg	15%
Potassium	10.91mg	0%
Total Carbs	24.6g	9%
Sugars	1.88g	9%
Dietary Fiber	1.9g	9%
Protein	4.13g	9%
Vitamin C	10.1mg	19%
Iron	0.7mg	4%
Calcium	88.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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