Directions:
- Melt butter in a medium heavy-bottomed saucepan over medium-low heat.
- Add in milk, cream, cinnamon and the nutmeg (if using) bring to a simmer, sirring constantly.
- Add in rice and raisins then mix in sugar (start with 2 tablespoons adding in more to taste).
- Reduce the heat to the LOWEST setting and simmer uncovered on top of the stove for about 1 hour or until desired consistency, stirring very frequently.
- This will thicken up even more upon standing.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.38 Kcal (1438 kJ) | ||
| Calories from fat | 187.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 22% | |
| Sodium | 105.89mg | 4% | |
| Potassium | 325.67mg | 7% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 163.14 Kcal (683 kJ) | ||
| Calories from fat | 89.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 32% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 22% | |
| Sodium | 50.31mg | 4% | |
| Potassium | 154.73mg | 7% | |
| Total Carbs | 17.9g | 13% | |
| Sugars | 7.36g | 62% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 98.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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