Cheese Enchiladas Recipe

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Cheese Enchiladas
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Ingredients
5
Count
Nutrition
1583
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. BROWN ground beef in frying pan; drain.
  2. STIR into meat, 1 cup (250 mL) salsa and 1 cup cheddar cheese.
  3. SPREAD 1 cup salsa in bottom of lightly greased 9 x 13 inch baking dish.
  4. PLACE 1/4 cup meat mixture in centre of each tortilla; roll up.
  5. PLACE tortillas, seam-side down, in dish.
  6. Top with remaining salsa and cheese.
  7. BAKE at 350°F for 20-25 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1583.22 Kcal (6629 kJ)
Calories from fat 427.18 Kcal
% Daily Value*
Total Fat 47.46g 73%
Cholesterol 99.06mg 33%
Sodium 2807.02mg 117%
Potassium 1059.87mg 23%
Total Carbs 221.63g 74%
Sugars 3.99g 16%
Dietary Fiber 13.25g 53%
Protein 65.15g 130%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 13.4mg 74%
Calcium 568.4mg 57%
Amount Per 100 g
Calories 264.32 Kcal (1107 kJ)
Calories from fat 71.32 Kcal
% Daily Value*
Total Fat 7.92g 73%
Cholesterol 16.54mg 33%
Sodium 468.64mg 117%
Potassium 176.95mg 23%
Total Carbs 37g 74%
Sugars 0.67g 16%
Dietary Fiber 2.21g 53%
Protein 10.88g 130%
Vitamin C 0.3mg 3%
Iron 2.2mg 74%
Calcium 94.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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