Directions:
- Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.26 Kcal (2547 kJ) | ||
| Calories from fat | 392.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.59g | 67% | |
|---|---|---|---|
| Cholesterol | 147.68mg | 49% | |
| Sodium | 3457.21mg | 144% | |
| Potassium | 742.35mg | 16% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 45.63g | 91% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 257.38 Kcal (1078 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 67% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 49% | |
| Sodium | 1462.9mg | 144% | |
| Potassium | 314.12mg | 16% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 19.31g | 91% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 1.3mg | 17% | |
| Calcium | 57.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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