Salsa Cream Dip Recipe

Posted by
Rate It!
Salsa Cream Dip
Add your photo!
Ingredients
5
Count
Nutrition
325
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In an 9 inch round pan, using a knife, cover the bottom of the pan entirely with cream cheese. (The layer can be as thin or as thick as you would like).
  3. Pour the jar of salsa evenly over the cream cheese.
  4. Sprinkle the three cheeses over the top of the salsa evenly.
  5. Place the pan in the oven and cook until all the cheese has melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.46 Kcal (1363 kJ)
Calories from fat 237.93 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 85.46mg 28%
Sodium 1259.53mg 52%
Potassium 417.01mg 9%
Total Carbs 10.87g 4%
Sugars 6.69g 27%
Dietary Fiber 2.41g 10%
Protein 12.95g 26%
Vitamin C 3.5mg 6%
Iron 0.1mg 0%
Calcium 309.4mg 31%
Amount Per 100 g
Calories 162.57 Kcal (681 kJ)
Calories from fat 118.85 Kcal
% Daily Value*
Total Fat 13.21g 41%
Cholesterol 42.69mg 28%
Sodium 629.14mg 52%
Potassium 208.3mg 9%
Total Carbs 5.43g 4%
Sugars 3.34g 27%
Dietary Fiber 1.2g 10%
Protein 6.47g 26%
Vitamin C 1.7mg 6%
Calcium 154.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top