Directions:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, sour cream, chilies, 1 cup cheese and 1/2 cup enchilada sauce; heat through.
- Spread 1/4 cup enchilada sauce into each of two ungreased 13-in. x 9-in. baking dishes. Place 1/2 cup beef mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes.
- Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.52 Kcal (1074 kJ) | ||
| Calories from fat | 86.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 19% | |
| Sodium | 275.34mg | 11% | |
| Potassium | 354.18mg | 8% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.6mg | 14% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.42 Kcal (755 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 15% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 19% | |
| Sodium | 193.66mg | 11% | |
| Potassium | 249.11mg | 8% | |
| Total Carbs | 14.08g | 7% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 14.7g | 42% | |
| Vitamin C | 5mg | 12% | |
| Iron | 1.8mg | 14% | |
| Calcium | 55.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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