Creamy Cheese Enchiladas Recipe

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Ingredients:

Serving

6 flour tortillas
3 cups monterey jack cheese, shredded
6 tbsp chopped green onions
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can green chilies, seeded and chopped

Directions:

For each tortilla, add 1/2 cup cheese and 1 tablespoon green onion as filling. Roll each individually and place in a shallow 8-inch square baking dish.
In medium-sized saucepan over medium heat, melt butter. Add flour, stirring constantly. Whisk in chicken broth to make a thick sauce.
Remove from heat and add sour cream and green chilies. Stir until smooth.
Pour sauce over tortillas and bake at 350 degrees farenheit for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.84 Kcal (2985 kJ)
Calories from fat	458.01 Kcal
		% Daily Value*
Total Fat	50.89g	78%
Cholesterol	139.04mg	46%
Sodium	1242.24mg	52%
Potassium	321.78mg	7%
Total Carbs	28.78g	10%
Sugars	1.72g	7%
Dietary Fiber	1.86g	7%
Protein	33.84g	68%
Vitamin C	18.1mg	30%
Vitamin A	1.3mg	43%
Iron	1.5mg	8%
Calcium	983.2mg	98%

Amount Per 100 g
Calories	240.01 Kcal (1005 kJ)
Calories from fat	154.21 Kcal
		% Daily Value*
Total Fat	17.13g	78%
Cholesterol	46.81mg	46%
Sodium	418.25mg	52%
Potassium	108.34mg	7%
Total Carbs	9.69g	10%
Sugars	0.58g	7%
Dietary Fiber	0.63g	7%
Protein	11.39g	68%
Vitamin C	6.1mg	30%
Vitamin A	0.4mg	43%
Iron	0.5mg	8%
Calcium	331mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.1

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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