Directions:
- Beat together the egg yolks and salt in a large mixing bowl, slowly adding 1 1/2 cups of the sugar.
- Continue beating until tick and pale.
- Stir in the bourbon, rum, milk and vanilla until well mixed.
- Beat the egg whites until foamy and slowly add the remaining 3/4 cup sugar, continuing to beat until stiff and all the sugar has been incorporated.
- Whip the cream until stiff.
- Now fold the egg whites into the yolk mixture and then fold in the whipped cream.
- Taste and add more bourbon and/or sugar if necessary.
- Serve Chilled with the Nutmeg sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.93 Kcal (1880 kJ) | ||
| Calories from fat | 301.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 52% | |
|---|---|---|---|
| Cholesterol | 133.91mg | 45% | |
| Sodium | 141.48mg | 6% | |
| Potassium | 171.93mg | 4% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 217.38 Kcal (910 kJ) | ||
| Calories from fat | 146.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 52% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 45% | |
| Sodium | 68.5mg | 6% | |
| Potassium | 83.25mg | 4% | |
| Total Carbs | 11.16g | 8% | |
| Sugars | 9.65g | 80% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 65.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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