Directions:
- Preheat oven to 425 degrees.
- Measure dry ingredients into food processor and pulse until well combined. Cut butter and cream cheese into small chunks and distribute throughout processor bowl.
- Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
- Pour milk and vanilla through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
- Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
- Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.61 Kcal (1790 kJ) | ||
| Calories from fat | 157.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 17% | |
| Sodium | 558.73mg | 23% | |
| Potassium | 462.89mg | 10% | |
| Total Carbs | 57.76g | 19% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 8.83g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 296.29 Kcal (1241 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 27% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 17% | |
| Sodium | 387.14mg | 23% | |
| Potassium | 320.74mg | 10% | |
| Total Carbs | 40.02g | 19% | |
| Sugars | 5.89g | 34% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 6.12g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 19% | |
| Calcium | 145.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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