Directions:
- Preheat oven to 350°.
- In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.
- Beat on high speed 2 minutes.
- Stir in mincemeat.
- Pour into well-greased and floured 10-inch fluted or tube pan.
- Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
- In small mixer bowl, combine EggNog and whipped topping mix; mix well.
- Beat on high speed 4 minutes or until mixture forms soft peaks.
- Serve topping over cake slices.
- Refrigerate leftover topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.69 Kcal (476 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 16% | |
| Sodium | 37.22mg | 2% | |
| Potassium | 25.48mg | 1% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.17g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.91 Kcal (812 kJ) | ||
| Calories from fat | 144.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 15% | |
|---|---|---|---|
| Cholesterol | 82.98mg | 16% | |
| Sodium | 63.48mg | 2% | |
| Potassium | 43.45mg | 1% | |
| Total Carbs | 10.03g | 2% | |
| Sugars | 8.69g | 20% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.7g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 47.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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