Eggnog Recipe

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Eggnog
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Ingredients
10
Count
Nutrition
427
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup bourbon
  • 1/4 cup rum
  • 1/4 cup brandy
  • 1 quart half-and-half
  • 1 tsp vanilla

Directions:

  1. Beat egg yolks until lemon yellow in color. Gradually add sugar. Add bourbon, rum and brandy very slowly. Add half and half. Mix well.
  2. Let stand overnight in refrigerator.
  3. To serve, whip egg whites until stiff; gradually add powdered sugar. Fold into bourbon mixture.
  4. Whip cream, add vanilla and fold into bourbon/egg white mixtures. Serve in punch bowl and sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.11 Kcal (1788 kJ)
Calories from fat 264.93 Kcal
% Daily Value*
Total Fat 29.44g 45%
Cholesterol 237.81mg 79%
Sodium 184.6mg 8%
Potassium 359.41mg 8%
Total Carbs 23.49g 8%
Sugars 15.31g 61%
Protein 9.58g 19%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 196.77 Kcal (824 kJ)
Calories from fat 122.05 Kcal
% Daily Value*
Total Fat 13.56g 45%
Cholesterol 109.56mg 79%
Sodium 85.05mg 8%
Potassium 165.58mg 8%
Total Carbs 10.82g 8%
Sugars 7.05g 61%
Protein 4.42g 19%
Vitamin C 0.6mg 2%
Iron 0.4mg 5%
Calcium 65.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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