Eggnog Recipe

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Ingredients:

Serving

1 dozen egg, separated
1/2 tsp salt
2 1/4 cups sugar (to taste)
2 cups bourbon (to taste)
1/2 cup rum
1 quart milk
2 tbsp vanilla extract
3 pints heavy cream
nutmeg

Directions:

Beat together the egg yoks and salt in a large mixing bowl, slowly adding 1-1/2 C of the sugar. Continnue beating until thick and pale.
Stir in the bourbon, rum, milk, and vanilla until well mixed.
Beat the egg whites until foamy and slowly add the remaining 3/4 C sugar, continuing to beat until stiff and all the sugar has been incorporated.
Whip the cream until stiff. Now fold the egg whites into the yolk mixture; then fold in the whipped cream. Taste and add more bourbon and/or sugar if necessary. Chill.
Pour into a punch bowl and sprinkle the top with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.62 Kcal (2992 kJ)
Calories from fat	480.4 Kcal
		% Daily Value*
Total Fat	53.38g	82%
Cholesterol	214.25mg	71%
Sodium	226.25mg	9%
Potassium	272.65mg	6%
Total Carbs	36.53g	12%
Sugars	31.7g	127%
Protein	6.4g	13%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	215.1mg	22%

Amount Per 100 g
Calories	216.72 Kcal (907 kJ)
Calories from fat	145.69 Kcal
		% Daily Value*
Total Fat	16.19g	82%
Cholesterol	64.98mg	71%
Sodium	68.62mg	9%
Potassium	82.69mg	6%
Total Carbs	11.08g	12%
Sugars	9.61g	127%
Protein	1.94g	13%
Vitamin C	0.4mg	2%
Calcium	65.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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