Banana Pudding Trifle Recipe

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Banana Pudding Trifle
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large heavy saucepan; whisk in milk.
  2. Bring to a boil over medium heat, whisking constantly.
  3. Remove from heat.
  4. Beat egg yolks until thick and pale.
  5. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
  6. Cook, stirring constantly, 1 minute.
  7. Stir in vanilla.
  8. Layer one-third of wafers in a 16-cup trifle bowl.
  9. Combine bourbon and rum; brush over wafers.
  10. Top with one-third of banana.
  11. Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar.
  12. Repeat layers twice.
  13. Beat cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  14. Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar.
  15. Cover and chill 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.55 Kcal (4168 kJ)
Calories from fat 597.51 Kcal
% Daily Value*
Total Fat 66.39g 102%
Cholesterol 228.66mg 76%
Sodium 760.65mg 32%
Potassium 417.6mg 9%
Total Carbs 139.26g 46%
Sugars 25.46g 102%
Dietary Fiber 35.13g 141%
Protein 12.9g 26%
Vitamin C 5.5mg 9%
Iron 0.7mg 4%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 420.47 Kcal (1760 kJ)
Calories from fat 252.36 Kcal
% Daily Value*
Total Fat 28.04g 102%
Cholesterol 96.57mg 76%
Sodium 321.26mg 32%
Potassium 176.37mg 9%
Total Carbs 58.81g 46%
Sugars 10.75g 102%
Dietary Fiber 14.84g 141%
Protein 5.45g 26%
Vitamin C 2.3mg 9%
Iron 0.3mg 4%
Calcium 97.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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