Directions:
- Toss the cucumber and 1/2 tsp salt together in a colander set over a bowl. Let stand for 30 minutes, stirring occasionally. Rinse and dry the cucumber slices and discard the liquid.
- Whisk together the remaining ingredients (except onions) and the remaining 1/2 teaspoon salt in a large bowl until smooth. Add the cucumber and onions and toss to coat. Chill, covered, for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.41 Kcal (56 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 195.36mg | 8% | |
| Potassium | 20.39mg | 0% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 11.4mg | 63% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.55 Kcal (99 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 343.08mg | 8% | |
| Potassium | 35.8mg | 0% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 2.12g | 5% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 20mg | 63% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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