Artichoke Eggs Recipe

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Ingredients:

Serving

2 tsp chicken bouillon granules
10 1/2 oz chicken mushroom soup
1/2 cup vermouth
1 tbsp parsley
1 tsp dill weed
1/8 tsp pepper
1/4 cup chopped onion
16 eggs
2 (6 oz) jars artichoke hearts, not marinated, quartered
1 1/2 cups cheddar cheese
1 1/2 cups jack cheese
bread , crumbs
paprika

Directions:

Combine bouillon, soup, vermouth, parsley, dill weed, pepper and onion. Scramble eggs and set aside.
Coat a 11x7 inch baking pan with non-stick cooking spray. Layer half eggs, half soup mixture, half artichokes and half cheeses. Repeat with remaining ingredients. Top with small amount of bread crumbs and paprika. Bake at 350 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.75 Kcal (1573 kJ)
Calories from fat	244.57 Kcal
		% Daily Value*
Total Fat	27.17g	42%
Cholesterol	317.76mg	106%
Sodium	722.81mg	30%
Potassium	219.12mg	5%
Total Carbs	6.69g	2%
Sugars	1.14g	5%
Dietary Fiber	0.38g	2%
Protein	24.1g	48%
Vitamin C	1.4mg	2%
Iron	1.9mg	11%
Calcium	449.8mg	45%

Amount Per 100 g
Calories	211.35 Kcal (885 kJ)
Calories from fat	137.56 Kcal
		% Daily Value*
Total Fat	15.28g	42%
Cholesterol	178.73mg	106%
Sodium	406.56mg	30%
Potassium	123.25mg	5%
Total Carbs	3.76g	2%
Sugars	0.64g	5%
Dietary Fiber	0.22g	2%
Protein	13.56g	48%
Vitamin C	0.8mg	2%
Iron	1.1mg	11%
Calcium	253mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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