Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, mix cream cheese, mayo, Old Bay and dry mustard until well blended.
- Add crabmeat and toss gently.
- Spread in a 9 pie plate. Sprinkle with cheddar cheese and additional Old Bay.
- Bake 30 minutes or until hot and bubbly.
- Serve with assorted crakers and sliced french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.32 Kcal (1534 kJ) | ||
| Calories from fat | 298.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 15% | |
| Sodium | 291.14mg | 12% | |
| Potassium | 49.31mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.36 Kcal (1316 kJ) | ||
| Calories from fat | 256.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 51% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 15% | |
| Sodium | 249.84mg | 12% | |
| Potassium | 42.31mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.2g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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