Sassy Seafood Dip Recipe

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Sassy Seafood Dip
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Ingredients:

Directions:

  1. Thoroughly mix together all of the ingredients.
  2. If the dip appears too dry, add an extra Tbsp. or two of mayonnaise.
  3. If it seems too moist, add a little more Parmesan cheese.
  4. Refrigerate for at least 1 hour before serving.
  5. Serve with toast / pita tips, crackers, celery and carrot sticks, radish, zucchini and cucumber wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277 Kcal (1160 kJ)
Calories from fat 210.96 Kcal
% Daily Value*
Total Fat 23.44g 36%
Cholesterol 137.58mg 46%
Sodium 310.8mg 13%
Potassium 108.74mg 2%
Total Carbs 3.03g 1%
Sugars 1.32g 5%
Dietary Fiber 0.5g 2%
Protein 14.65g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 230.9 Kcal (967 kJ)
Calories from fat 175.85 Kcal
% Daily Value*
Total Fat 19.54g 36%
Cholesterol 114.68mg 46%
Sodium 259.07mg 13%
Potassium 90.64mg 2%
Total Carbs 2.53g 1%
Sugars 1.1g 5%
Dietary Fiber 0.42g 2%
Protein 12.22g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 83.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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