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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Who could make a better crab dip than Old Bay?. Ingredients:
8 ounces cream cheese, softened |
1 cup mayonnaise |
2 teaspoons old bay seasoning |
1/2 teaspoon dry mustard |
1 lb lump crabmeat, maryland blue is best |
1/4 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, mix cream cheese, mayo, Old Bay and dry mustard until well blended.
3. Add crabmeat and toss gently.
4. Spread in a 9 pie plate. Sprinkle with cheddar cheese and additional Old Bay.
5. Bake 30 minutes or until hot and bubbly.
6. Serve with assorted crakers and sliced french bread.
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