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Chapel Hill Shrimp-Cucumber Salad Rounds Recipe

Chapel Hill Shrimp-Cucumber Salad Rounds Recipe

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Chapel Hill Shrimp-Cucumber Salad Rounds

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Ingredients:

Serving

Directions:

Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
Gently fold in the shrimp, chopped cucumber, & chopped onion.
Chill for at least 3 hours in the refrigerator.
When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.78 Kcal (481 kJ)
Calories from fat	75.01 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	43.17mg	14%
Sodium	152.24mg	6%
Potassium	73.08mg	2%
Total Carbs	4g	1%
Sugars	0.67g	3%
Dietary Fiber	0.15g	1%
Protein	5.7g	11%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	275.87 Kcal (1155 kJ)
Calories from fat	180.3 Kcal
		% Daily Value*
Total Fat	20.03g	13%
Cholesterol	103.75mg	14%
Sodium	365.92mg	6%
Potassium	175.67mg	2%
Total Carbs	9.61g	1%
Sugars	1.61g	3%
Dietary Fiber	0.36g	1%
Protein	13.7g	11%
Vitamin C	2.3mg	2%
Iron	0.7mg	2%
Calcium	63.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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