Directions:
- Preheat oven to 375°.
- Grease one large muffin pan well, or use paper liners.
- Mix all ingredients together, blending well.
- Pour batter into prepared muffin pan, filling about 1/2 full.
- Bake for 22-28 minutes.
- Let cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.31 Kcal (386 kJ) | ||
| Calories from fat | 72.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 12% | |
| Sodium | 88.18mg | 4% | |
| Potassium | 20.75mg | 0% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 350.61 Kcal (1468 kJ) | ||
| Calories from fat | 274.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 12% | |
|---|---|---|---|
| Cholesterol | 133.3mg | 12% | |
| Sodium | 334.93mg | 4% | |
| Potassium | 78.8mg | 0% | |
| Total Carbs | 10.58g | 1% | |
| Sugars | 2.69g | 3% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 11.13g | 6% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 228.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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