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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 12 |
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Makes a moister corn muffin than the standard, plus the added ingredients give it more flavor. Ingredients:
2 (8 ounce) packages jiffy corn muffin mix |
2 eggs |
1 (12 ounce) can cream-style corn |
1/4 cup vegetable oil |
1/2 teaspoon lemon juice |
1/2 teaspoon ground nutmeg |
3/4 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 375°.
2. Grease one large muffin pan well, or use paper liners.
3. Mix all ingredients together, blending well.
4. Pour batter into prepared muffin pan, filling about 1/2 full.
5. Bake for 22-28 minutes.
6. Let cool before removing from pan.
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