Directions:
- Place eggs in large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.
- Grease and flour bottom of 8-1/2×4-1/2-inch loaf pan. Pour batter into prepared pan. Bake in preheated 350°F oven 55 to 65 minutes or until wooden toothpick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes. Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.83 Kcal (619 kJ) | ||
| Calories from fat | 46.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 85.62mg | 4% | |
| Potassium | 149.6mg | 3% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.53 Kcal (948 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 8% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 7% | |
| Sodium | 131.2mg | 4% | |
| Potassium | 229.25mg | 3% | |
| Total Carbs | 35.8g | 8% | |
| Sugars | 15.88g | 41% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 4.12g | 5% | |
| Vitamin C | 9.2mg | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 59.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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