Directions:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon juice and zest.
- Stir into flour mixture just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 350 degrees F for 15-20 minutes or until center of muffin springs back when lightly touched.
- For Glaze:: Mix powdered sugar and lemon juice. Add milk until smooth.
- Drizzle glaze on top of slightly cooled muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.35 Kcal (4117 kJ) | ||
| Calories from fat | 406.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.19g | 70% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 20% | |
| Sodium | 841.72mg | 35% | |
| Potassium | 1662.68mg | 35% | |
| Total Carbs | 135.09g | 45% | |
| Sugars | 74.81g | 299% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 333.39 Kcal (1396 kJ) | ||
| Calories from fat | 137.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 70% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 20% | |
| Sodium | 285.37mg | 35% | |
| Potassium | 563.7mg | 35% | |
| Total Carbs | 45.8g | 45% | |
| Sugars | 25.36g | 299% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 4.4g | 26% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.4mg | 7% | |
| Calcium | 73.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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