Directions:
- Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352 Kcal (1474 kJ) | ||
| Calories from fat | 108.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 11% | |
| Sodium | 175.77mg | 7% | |
| Potassium | 131.76mg | 3% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 196.48 Kcal (823 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 19% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 11% | |
| Sodium | 98.11mg | 7% | |
| Potassium | 73.55mg | 3% | |
| Total Carbs | 26.16g | 16% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 7.73g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 115.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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