Directions:
- Stir flour into melted butter in a medium bowl. Stir in corn and whipping cream.
- Pour into a lightly greased 1 1/2 quart casserole dish; bake at 350 degrees for 30 minutes. Stir, bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.86 Kcal (933 kJ) | ||
| Calories from fat | 188.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 14mg | 1% | |
| Potassium | 77.05mg | 2% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.99 Kcal (1453 kJ) | ||
| Calories from fat | 294.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 32% | |
|---|---|---|---|
| Cholesterol | 99.34mg | 21% | |
| Sodium | 21.8mg | 1% | |
| Potassium | 119.97mg | 2% | |
| Total Carbs | 12.53g | 3% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 2.73g | 4% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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