Directions:
- In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.67 Kcal (3570 kJ) | ||
| Calories from fat | 519.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.71g | 89% | |
|---|---|---|---|
| Cholesterol | 167.43mg | 56% | |
| Sodium | 1669.63mg | 70% | |
| Potassium | 379.74mg | 8% | |
| Total Carbs | 65.34g | 22% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 295.49 Kcal (1237 kJ) | ||
| Calories from fat | 179.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 89% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 56% | |
| Sodium | 578.61mg | 70% | |
| Potassium | 131.6mg | 8% | |
| Total Carbs | 22.64g | 22% | |
| Sugars | 7.05g | 81% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 7.03g | 41% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.5mg | 24% | |
| Calcium | 62.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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