Sweet Cream Corn Recipe

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Sweet Cream Corn
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Ingredients
7
Count
Nutrition
465
Calories
Total time
370
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 1 tbsp sugar
  • 1 tsp salt
  • salt and pepper

Directions:

  1. Put all ingredients in a crock pot and cook on low overnight or all day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.37 Kcal (1948 kJ)
Calories from fat 281.58 Kcal
% Daily Value*
Total Fat 31.29g 48%
Cholesterol 91.41mg 30%
Sodium 1095.76mg 46%
Potassium 198.73mg 4%
Total Carbs 36.26g 12%
Sugars 12.03g 48%
Dietary Fiber 1.13g 5%
Protein 10.92g 22%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 301.56 Kcal (1263 kJ)
Calories from fat 182.46 Kcal
% Daily Value*
Total Fat 20.27g 48%
Cholesterol 59.24mg 30%
Sodium 710.06mg 46%
Potassium 128.78mg 4%
Total Carbs 23.5g 12%
Sugars 7.8g 48%
Dietary Fiber 0.73g 5%
Protein 7.07g 22%
Vitamin C 0.8mg 2%
Iron 1.5mg 13%
Calcium 62mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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