Directions:
- In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Season the sauce with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.44 Kcal (6429 kJ) | ||
| Calories from fat | 1486.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.22g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1404.55mg | 59% | |
| Potassium | 255.39mg | 5% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 42.9mg | 71% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 421.06 Kcal (1763 kJ) | ||
| Calories from fat | 407.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.31g | 254% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 31% | |
| Sodium | 385.17mg | 59% | |
| Potassium | 70.04mg | 5% | |
| Total Carbs | 3.15g | 4% | |
| Sugars | 1.91g | 28% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 0.92g | 7% | |
| Vitamin C | 11.8mg | 71% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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