Directions:
- Place the chili powder, fennel seeds, cloves, peppercorns and cinnamon stick into a shallow pan.
- Dry-fry for 1-2 mins to release the flavour. Cool then crush the spices to a powder in a plastic bag using a rolling pin.
- Heat the oil in a shallow pan; cook the garlic, ginger and onion for 2-3 minutes Add the spices. Cook for a further 2 minutes.
- Stir in the tomatoes and water. Cover and simmer for 5 minutes.
- Add the vinegar, sugar, shrimp and seasoning. Cover and cook for about 5 mins or until shrimp are pink in colour.
- Garnish with cilantro leaves and eat hot with your fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.85 Kcal (1306 kJ) | ||
| Calories from fat | 124.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 245.7mg | 82% | |
| Sodium | 1061.73mg | 44% | |
| Potassium | 576.96mg | 12% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 31.57g | 63% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.25 Kcal (390 kJ) | ||
| Calories from fat | 37.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 21% | |
|---|---|---|---|
| Cholesterol | 73.47mg | 82% | |
| Sodium | 317.48mg | 44% | |
| Potassium | 172.52mg | 12% | |
| Total Carbs | 3.49g | 4% | |
| Sugars | 2.2g | 29% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 9.44g | 63% | |
| Vitamin C | 5mg | 28% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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