Directions:
- In a small mixing bowl, combine the first seven ingredients; mix well. Stir in chicken, eggs and green onions. Shape into an 8 -inch x 2 -inch log. Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving.
- Serve with crackers and snack bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.98 Kcal (1051 kJ) | ||
| Calories from fat | 171.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 85.85mg | 29% | |
| Sodium | 449.37mg | 19% | |
| Potassium | 158.15mg | 3% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.52 Kcal (1158 kJ) | ||
| Calories from fat | 189.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 29% | |
|---|---|---|---|
| Cholesterol | 94.59mg | 29% | |
| Sodium | 495.09mg | 19% | |
| Potassium | 174.24mg | 3% | |
| Total Carbs | 10.94g | 3% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.36g | 21% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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