Creamy Chicken Pesto and Bowtie Pasta |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Chicken breast pieces, peas, and pepper strips are simmered in a creamy pesto sauce with farfalle pasta and topped with mozzarella cheese in this fast and easy dinner. Ingredients:
1 pound boneless skinless chicken breasts, cut into bite-size pieces |
1 cup frozen peas |
1/3 cup red pepper strips |
1 (10 ounce) tub philadelphia creamy pesto cooking creme |
2 cups hot cooked farfalle (bow-tie pasta) |
1/2 cup kraft shredded mozzarella cheese |
Directions:
1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add peas and peppers; cook 2 to 3 min. or until heated through, stirring occasionally.
2. Add cooking creme; cook and stir 2 min.
3. Stir in pasta; top with mozzarella.
|
|