Easy Chicken Marsala Recipe

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Easy Chicken Marsala
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Ingredients
9
Count
Nutrition
167
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Coat chicken in flour.
  2. Heat butter in large frying pan.
  3. Brown chicken, then take out and keep warm.
  4. Add garlic and mushrooms.
  5. Saute until brown.
  6. Add Marsala wine to deglaze.
  7. Add water and bouillon cubes.
  8. Simmer for approximately 10 minutes.
  9. Add chicken and continue to simmer until chicken is fully cooked.
  10. (If desired, mix in some cornstarch to thicken).
  11. Serve with white or brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.36 Kcal (701 kJ)
Calories from fat 69.87 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 20.39mg 7%
Sodium 966.82mg 40%
Potassium 278.68mg 6%
Total Carbs 13.37g 4%
Sugars 0.77g 3%
Dietary Fiber 0.53g 2%
Protein 7.06g 14%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 42.59 Kcal (178 kJ)
Calories from fat 17.78 Kcal
% Daily Value*
Total Fat 1.98g 12%
Cholesterol 5.19mg 7%
Sodium 246.05mg 40%
Potassium 70.92mg 6%
Total Carbs 3.4g 4%
Sugars 0.2g 3%
Dietary Fiber 0.13g 2%
Protein 1.8g 14%
Vitamin C 0.3mg 2%
Iron 0.1mg 3%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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