Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients:

Directions:

  1. )Saute onions & cook chicken.
  2. ) Add onions, soup, Rotel, sour cream, 3/4 c. cheddar cheese, 3/4 c. motzarella cheese; mix well and let melt together in pan.
  3. ) Put 3 tablespons of the mixture on each tortilla, top with 1/3 c. chicken
  4. ) Roll up, and place SEAM SIDE DOWN in 9x13 dish coated with cooking spray.
  5. ) Top with remaining sauce & cheese.
  6. ) Bake uncovered at 350 degrees for 20-25 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.87 Kcal (2198 kJ)
Calories from fat 272.94 Kcal
% Daily Value*
Total Fat 30.33g 47%
Cholesterol 39.79mg 13%
Sodium 1336.28mg 56%
Potassium 386.45mg 8%
Total Carbs 39.18g 13%
Sugars 4.27g 17%
Dietary Fiber 4.47g 18%
Protein 23.46g 47%
Vitamin C 2.1mg 3%
Iron 1.3mg 7%
Calcium 294.4mg 29%
Amount Per 100 g
Calories 251.37 Kcal (1052 kJ)
Calories from fat 130.72 Kcal
% Daily Value*
Total Fat 14.52g 47%
Cholesterol 19.06mg 13%
Sodium 639.98mg 56%
Potassium 185.08mg 8%
Total Carbs 18.77g 13%
Sugars 2.05g 17%
Dietary Fiber 2.14g 18%
Protein 11.23g 47%
Vitamin C 1mg 3%
Iron 0.6mg 7%
Calcium 141mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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