Directions:
- Cut velveeta into cubes.
- Combine all ingredients into a non stick soup pot and boil on low until cheese has melted and soup has come to a boil.
- Stir frequently to avoid burning on the bottom.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.14 Kcal (583 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 159.67mg | 7% | |
| Potassium | 195.34mg | 4% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.57 Kcal (614 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 168.19mg | 7% | |
| Potassium | 205.77mg | 4% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 4.18g | 16% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 4.27g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 109.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
