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One-Pot Chicken and Spaghetti Recipe

One-Pot Chicken and Spaghetti Recipe

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Ingredients:

Serving

8 chicken breast halves
1 cup onion (chopped )
2 cups celery (chopped )
1 cup green bell pepper (chopped )
1 (4 oz) can mushrooms
2 cups chicken stock
1 (10 1/2 oz) can low-fat cream of mushroom soup
1 (10 1/2 oz) can low-fat cream of chicken soup
1 (10 oz) can rotel diced tomatoes
1 (1 1/4 oz) can sliced ripe olives
1 lb cheddar cheese (grated )
1 (16 oz) package spaghetti

Directions:

Boil chicken, onion, celery and green pepper for one hour. Remove chicken and strain broth. When cool, remove chicken from bones.
Cook spaghetti in broth. Strain and reserve 2 cups broth.
Mix with spaghetti, olives, soups, Rotel tomatoes, olives and season to taste. Add 1/2 of cheese.
Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.77 Kcal (1000 kJ)
Calories from fat	135.13 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	45.26mg	15%
Sodium	402.72mg	17%
Potassium	197.61mg	4%
Total Carbs	8.27g	3%
Sugars	2.85g	11%
Dietary Fiber	1.07g	4%
Protein	12.95g	26%
Vitamin C	17.4mg	29%
Vitamin A	0.4mg	13%
Iron	7.4mg	41%
Calcium	290.8mg	29%

Amount Per 100 g
Calories	157.23 Kcal (658 kJ)
Calories from fat	88.98 Kcal
		% Daily Value*
Total Fat	9.89g	23%
Cholesterol	29.81mg	15%
Sodium	265.19mg	17%
Potassium	130.12mg	4%
Total Carbs	5.45g	3%
Sugars	1.88g	11%
Dietary Fiber	0.7g	4%
Protein	8.53g	26%
Vitamin C	11.4mg	29%
Vitamin A	0.3mg	13%
Iron	4.9mg	41%
Calcium	191.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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