Directions:
- Cook noodles in a large pot of boiling water until done rinse. Drain and then set aside.
- In a medium saucepan sauté onions in butter over medium heat.
- Stir in undiluted soup, milk, mushrooms, cream cheese, shredded cheddar and broccoli.
- Heat to boil stir frequently and remove from heat.
- Place half of the noodles in 13x7x2 inch baking dish.
- Layer with half cream sauce, 1/2 cottage cheese, 1/2 diced chicken and 1/2 parmesan cheese.
- Repeat layers.
- Top w/ parsley and mozzarella.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.39 Kcal (2878 kJ) | ||
| Calories from fat | 381.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 65% | |
|---|---|---|---|
| Cholesterol | 115.49mg | 38% | |
| Sodium | 1592.27mg | 66% | |
| Potassium | 693.03mg | 15% | |
| Total Carbs | 26.83g | 9% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 50.46g | 101% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 807mg | 81% | |
| Amount Per 100 g | |||
| Calories | 175.23 Kcal (734 kJ) | ||
| Calories from fat | 97.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 65% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 38% | |
| Sodium | 405.9mg | 66% | |
| Potassium | 176.67mg | 15% | |
| Total Carbs | 6.84g | 9% | |
| Sugars | 1.65g | 26% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 12.86g | 101% | |
| Vitamin C | 8.7mg | 57% | |
| Iron | 0.6mg | 12% | |
| Calcium | 205.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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