Curry Chicken Salad Recipe

Posted by
Rate It!
Curry Chicken Salad
Add your photo!
Ingredients
8
Count
Nutrition
986
Calories
Total time
24
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil and cube chicken breasts.
  2. Put cooked, cubed chicken in a large bowl and toss with italian dressing.
  3. Cover and refrigerate at least 4 hours, but no more than one day.
  4. Mix in celery, pineapple, and grapes.
  5. In separate bowl, combine mayonnaise, mustard, and curry. Blend well.
  6. Add to chicken mixture and stir to blend well.
  7. Serve immediately or you can cover and refrigerate until you're ready.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.91 Kcal (4128 kJ)
Calories from fat 740.22 Kcal
% Daily Value*
Total Fat 82.25g 127%
Cholesterol 224.54mg 75%
Sodium 651.68mg 27%
Potassium 351.79mg 7%
Total Carbs 18.57g 6%
Sugars 16.04g 64%
Dietary Fiber 2.53g 10%
Protein 46.82g 94%
Vitamin C 11.8mg 20%
Iron 3.3mg 18%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 200.18 Kcal (838 kJ)
Calories from fat 150.3 Kcal
% Daily Value*
Total Fat 16.7g 127%
Cholesterol 45.59mg 75%
Sodium 132.32mg 27%
Potassium 71.43mg 7%
Total Carbs 3.77g 6%
Sugars 3.26g 64%
Dietary Fiber 0.51g 10%
Protein 9.51g 94%
Vitamin C 2.4mg 20%
Iron 0.7mg 18%
Calcium 51.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top