Ground Turkey Lettuce Wraps Recipe

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Ingredients:

Serving

1 1/4 lbs ground turkey
1 1/2 tbsp minced garlic
2 serrano peppers, finely chopped
2 tbsp fresh ginger, finely chopped
3 tbsp lemongrass paste
6 stalks green onions, chopped
1 cup loosely chopped mushroom
1/4 cup loosely chopped water chestnut
2 tbsp fish sauce
3 tbsp hoisin sauce
1/2 tsp salt
1 tsp pepper
1/8 cup peanut oil
2 tbsp grated carrots
1/4 cup fish sauce
1 tsp crushed red pepper flakes
3 limes , juice of
1 tbsp minced garlic
3 tbsp sugar
1 head iceberg lettuce
1/4 cup fresh basil, coarsely chopped
1/4 cup fresh cilantro, coarsely chopped
1/4 cup fresh mint leaves, coarsely chopped

Directions:

In a large mixing bowl, combine the ground turkey, lemon grass paste, fish sauce and salt/pepper until thoroughly mixed and let sit for 10 minutes.
In a large saucepan or wok, heat peanut oil and stir fry the green onions, serrano peppers, ginger, mushrooms, water chestnuts, and garlic until soft (about 4 mins). Now add the ground turkey and hoisin sauce then cook until done (turkey is brown).
Chop the fresh herbs as above and place each in an individual serving container (small bowl or ramekin).
To make the sauce: In a small mixing bowl, soak the crushed red pepper in lime juice for several minutes Add the garlic, sugar, and fish sauce and stir to dissolve the sugar. Transfer to a serving container and add the grated carrots and serve at room temperature Refrigerated, the sauce will keep in a tightly covered container for up to 5 days.
To Serve: Arrange lettuce on a large platter surrounded by the containers of chopped herbs, etc. and the sauce. To make a wrap take a lettuce leaf in hand, scoop a large tablespoon of meat on to lettuce leaf, then add any herbs that you like. Add a teaspoon of sauce onto the mixture on the leaf and then roll and eat. Yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.48 Kcal (1643 kJ)
Calories from fat	146.36 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	102.4mg	34%
Sodium	2838.47mg	118%
Potassium	772.2mg	16%
Total Carbs	27.96g	9%
Sugars	14.7g	59%
Dietary Fiber	5.31g	21%
Protein	35.21g	70%
Vitamin C	28.1mg	47%
Vitamin A	0.8mg	26%
Iron	91.7mg	509%
Calcium	111.4mg	11%

Amount Per 100 g
Calories	104.26 Kcal (437 kJ)
Calories from fat	38.88 Kcal
		% Daily Value*
Total Fat	4.32g	25%
Cholesterol	27.2mg	34%
Sodium	753.99mg	118%
Potassium	205.12mg	16%
Total Carbs	7.43g	9%
Sugars	3.91g	59%
Dietary Fiber	1.41g	21%
Protein	9.35g	70%
Vitamin C	7.5mg	47%
Vitamin A	0.2mg	26%
Iron	24.4mg	509%
Calcium	29.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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