Ingredients:
- 8 bone-in chicken thighs, skinned (about 2 1/2 lb)
- 1 1/3 cups lower-sodium marinara sauce (such as mccutcheon's)
Directions:
- Preheat oven to 350°.
- Heat a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and black pepper. Add 2 teaspoons oil to pan; swirl to coat. Add 4 chicken thighs to pan; cook for 4 minutes on each side or until browned. Remove chicken from pan, and keep warm. Repeat procedure with 2 teaspoons olive oil and remaining chicken.
- Add the remaining 2 teaspoons olive oil to pan, and swirl to coat. Add bell peppers, 1 cup onion, celery, rosemary, minced garlic, and remaining 1/8 teaspoon salt; cook for 3 minutes, stirring frequently. Add mushrooms; cook for 6 minutes, stirring occasionally. Stir in marinara sauce; cook 1 minute.
- Spread vegetable mixture in bottom of a 13 x 9-inch glass or ceramic baking dish. Arrange chicken on top of the vegetable mixture. Bake at 350° for 30 minutes or until a thermometer inserted into chicken registers 160°. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5480.47 Kcal (22946 kJ) | ||
| Calories from fat | 4743.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 527.09g | 811% | |
|---|---|---|---|
| Cholesterol | 1190.26mg | 397% | |
| Sodium | 1546.39mg | 64% | |
| Potassium | 2967.56mg | 63% | |
| Total Carbs | 59.96g | 20% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 123.55g | 247% | |
| Vitamin C | 447.2mg | 745% | |
| Vitamin A | 10.6mg | 355% | |
| Iron | 183.7mg | 1020% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 252 Kcal (1055 kJ) | ||
| Calories from fat | 218.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 811% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 397% | |
| Sodium | 71.11mg | 64% | |
| Potassium | 136.46mg | 63% | |
| Total Carbs | 2.76g | 20% | |
| Sugars | 1.29g | 112% | |
| Dietary Fiber | 0.57g | 50% | |
| Protein | 5.68g | 247% | |
| Vitamin C | 20.6mg | 745% | |
| Vitamin A | 0.5mg | 355% | |
| Iron | 8.4mg | 1020% | |
| Calcium | 9.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roman-Style Chicken
Skinless chicken breast halves and 15 more.. -
Roman-Style Chicken (Giada De Laurentiis)
Skinless chicken breast halves, with ribs and 15 more.. -
Beef Short Ribs (Ina Garten)
Beef short ribs , trimmed of fat, Kosher salt and 14 more.. -
Granny's Swiss Steak
Vegetable oil, Cube steaks, Salt , or to taste and 11 more.. -
Vegetable Medley
Chicken bouillon granules, Water, Salt, Garlic powder and 10 more.. -
Cajun Chicken Sausage And Corn Stew
Flavor of this stew really depends on good fresh corn. do... and 17 more.. -
Mixed-Pepper Steak with Onions
Soy sauce, Cornstarch, Cold water and 8 more.. -
Chicken With Balsamic Glaze and Fresh Spinach
Boneless skinless chicken breast halves, Salt , plus and 9 more.. -
Creamy Chicken Angel Hair
Angel hair pasta and 14 more.. -
Acapulco Chicken
Boneless skinless chicken breast halves, cut into bite si... and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
