Buffalo Chicken Pasta Bake Recipe

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Ingredients:

Serving

1 package (16 oz) penne pasta
1 lb boneless skinless chicken breasts, cubed
1/8 tsp salt
1/8 tsp pepper
2 tbsp olive oil, divided
2 medium carrots, finely chopped
2 celery ribs, finely chopped
3/4 cup finely chopped red onion
4 garlic cloves, minced
3/4 cup blue cheese salad dressing
3/4 cup mayonnaise
1/2 cup louisiana-style hot sauce
1-1/2 cups (6 oz) shredded swiss cheese
1/2 cup dry bread crumbs
3 tbsp butter, melted

Directions:

Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from the skillet. In the same skillet, saute the carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from the heat.
Stir in the salad dressing, mayonnaise and hot sauce. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter.
Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.09 Kcal (1554 kJ)
Calories from fat	249 Kcal
		% Daily Value*
Total Fat	27.67g	43%
Cholesterol	60.78mg	20%
Sodium	1555.29mg	65%
Potassium	313.31mg	7%
Total Carbs	15.59g	5%
Sugars	3.57g	14%
Dietary Fiber	1.6g	6%
Protein	15.07g	30%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	197.42 Kcal (827 kJ)
Calories from fat	132.47 Kcal
		% Daily Value*
Total Fat	14.72g	43%
Cholesterol	32.34mg	20%
Sodium	827.4mg	65%
Potassium	166.68mg	7%
Total Carbs	8.3g	5%
Sugars	1.9g	14%
Dietary Fiber	0.85g	6%
Protein	8.02g	30%
Vitamin C	1.5mg	5%
Vitamin A	0.1mg	7%
Iron	0.2mg	2%
Calcium	49.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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