Creamy Chicken and Mushroom Fettuccini Recipe

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Ingredients:

Serving

2 chicken breast fillets, cubed (or 3 - 4 thigh fillets)
3 -4 green onions, chopped
3 mushrooms, sliced
2 slices bacon, cubed
300 ml cream (i use low fat )
1 -2 garlic clove, crushed ( according to taste)
2 tsp cornflour
200 g spinach fettuccine
salt

Directions:

Cook the pasta, while you chop up the ingredients. (Stir the fettuccini often otherwise it will stick together.).
Fry chicken till about 1/2 cooked, then add bacon, and fry for a further couple of minutes. Add crushed garlic, stir well.
When bacon is cooked, add mushrooms and shallots, fry for a few minutes, till mushrooms soften.
Stir in cream, simmer for about 2 minutes. Taste and add salt (or other herbs / spices) if desired. To thicken sauce, mix cornflour with small amount of water, and stir into sauce. Keep stirring, it should thicken in about one minute.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.48 Kcal (2083 kJ)
Calories from fat	196.19 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Cholesterol	53.47mg	18%
Sodium	265.88mg	11%
Potassium	314.96mg	7%
Total Carbs	57.33g	19%
Sugars	2.41g	10%
Dietary Fiber	2.59g	10%
Protein	18.41g	37%
Vitamin C	3.6mg	6%
Iron	1.8mg	10%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	233.34 Kcal (977 kJ)
Calories from fat	92.02 Kcal
		% Daily Value*
Total Fat	10.22g	34%
Cholesterol	25.08mg	18%
Sodium	124.71mg	11%
Potassium	147.73mg	7%
Total Carbs	26.89g	19%
Sugars	1.13g	10%
Dietary Fiber	1.21g	10%
Protein	8.63g	37%
Vitamin C	1.7mg	6%
Iron	0.8mg	10%
Calcium	67.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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