Directions:
- Cube chicken and cook in skillet.
- Put top three ingrediants in a bowl.
- Put the rest of the ingrdiants in the blender except for tortillias, and pure'. after blending put in bowl, mix all together and serve on tortillias. Use leftover sour cream and cilantro to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.37 Kcal (274 kJ) | ||
| Calories from fat | 31.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 161.7mg | 7% | |
| Potassium | 148.01mg | 3% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.31 Kcal (349 kJ) | ||
| Calories from fat | 39.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 5% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 3% | |
| Sodium | 206.08mg | 7% | |
| Potassium | 188.62mg | 3% | |
| Total Carbs | 8.08g | 2% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 3.42g | 5% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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