Creamy Chicken and Mushroom Fettuccini |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
|
Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled. Ingredients:
2 chicken breast fillets, cubed (or 3 - 4 thigh fillets) |
3 -4 green onions, chopped |
3 mushrooms, sliced |
2 slices bacon, cubed |
300 ml cream (i use low fat) |
1 -2 garlic clove, crushed (according to taste) |
2 teaspoons cornflour |
200 g spinach fettuccine |
salt |
Directions:
1. Cook the pasta, while you chop up the ingredients. (Stir the fettuccini often otherwise it will stick together.).
2. Fry chicken till about 1/2 cooked, then add bacon, and fry for a further couple of minutes. Add crushed garlic, stir well.
3. When bacon is cooked, add mushrooms and shallots, fry for a few minutes, till mushrooms soften.
4. Stir in cream, simmer for about 2 minutes. Taste and add salt (or other herbs / spices) if desired. To thicken sauce, mix cornflour with small amount of water, and stir into sauce. Keep stirring, it should thicken in about one minute.
5. Serve.
|
|